Wednesday, 8 November 2017

Recipe - Chunky Salsa Sauce

This Mexican style salsa sauce is a delicious dip that goes well with nacho chips. We use this sauce for many Mexican dishes like Tacos, Quesadillas, Enchiladas and Mexican style pizzas. A simple and scrumptious sauce that can be used in many ways.

INGREDIENTS:
2 table spoons of Olive Oil
1 large Onion (finely chopped)
1 table spoon Garlic paste
1 small Green Capsicum (finely chopped)
1 large Tomato (finely chopped)
2 table spoons of tomato ketchup
1 table spoon Lime juice
½-tea spoon Black Pepper powder
½-tea spoon Cumin powder
1 tea spoon Red Chilli Flakes
1 tea spoon mixed herbs
Salt to taste
Water


METHOD:
1. In a deep pan heat the olive oil, add the chopped onions and fry until they turn soft.

2. Add the garlic paste and mix well.

3. Add the chopped capsicum fry for a couple of minutes, add the chopped tomatoes, and cook for a few more minutes.

4. Now add all the dry spices and mix well.

5. Add little water.

6. Cover with a lid and cook for 5 minutes or until the oil separates.

7. Add the tomato ketchup, lime juice, and mix this all well.

8. Now add freshly chopped coriander and enjoy!


Get a detailed video of this recipe by clicking on the link below:

I would love to chat with you in the comments section, please let me know about your experiences when you make the above recipe, Please do Like, Share & Comment. Till then Take Care and Happy Cooking!

1 comment:

  1. I credit custom term paper writing services I was looking for a salsa sauce recipe to make for thanksgiving this blog post offered the much help needed thanks for sharing this

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