Thursday, 16 November 2017

Recipe - Dungher Murgh

Dungher means smoked. This is a typical preparation found in our Rajputana kitchen. We love to smoke the meat, may it be for the kebabs, curries or the biryani. Dungher maas or murgh simply adds another level of flavour to the dish.

INGREDIENTS: 
2-3 table spoons of vegetable oil
300 gms boneless chicken
1 medium size onion (chopped)
2-3 bay leaves
4-5 dry ball chillies
1 medium size tomato (chopped)
1 table spoon ginger, garlic and dry coconut paste
1 tea spoon poppy seeds powder
1 tea spoon garam and chaat masala
1 tea spoon cumin and coriander powder

2-3 tea spoons of red chilli and 1 tea spoon turmeric powder
1 table spoon tomato ketchup and 1-2 table spoons of cream
Fresh coriander and ginger for garnish
Water, Salt to taste and Coal

METHOD:
1. Heat oil in a heavy bottom large pan, temper it with bay leaves and sauté the onions and chillies.

2. Add tomatoes and cook until the oil separates.

3. Add ginger, garlic and coconut paste. Stir fry for 5 mins on high Temperature.

4. Now add the dry spices and salt and mix all this well for a minute.

5. Add tomato ketchup and mix well.

6. Add chicken and pan roast it with the masala for 5 mins. Pour 1 to 2 cups of warm water and stir well.

7. Add some cream and mix well.

8. Garnish with finely chopped coriander and ginger.

9. Place a piece of burning coal on a foil paper on the curry, add a few drops of ghee to smoke it. Cover it with a lid and cook for another 5 minutes.
Serve hot with Paratha's or Rice. Enjoy!!
Recipe Credits: Naina Rahul Goregaonkar from  https://nainasrecipes.wordpress.com/

Get a detailed video of this recipe by clicking on the link below:

I would love to chat with you in the comments section, please let me know about your experiences when you make the above recipe, Please do Like, Share & Comment. Till then Take Care and Happy Cooking!

Wednesday, 8 November 2017

Recipe - Chunky Salsa Sauce

This Mexican style salsa sauce is a delicious dip that goes well with nacho chips. We use this sauce for many Mexican dishes like Tacos, Quesadillas, Enchiladas and Mexican style pizzas. A simple and scrumptious sauce that can be used in many ways.

INGREDIENTS:
2 table spoons of Olive Oil
1 large Onion (finely chopped)
1 table spoon Garlic paste
1 small Green Capsicum (finely chopped)
1 large Tomato (finely chopped)
2 table spoons of tomato ketchup
1 table spoon Lime juice
½-tea spoon Black Pepper powder
½-tea spoon Cumin powder
1 tea spoon Red Chilli Flakes
1 tea spoon mixed herbs
Salt to taste
Water


METHOD:
1. In a deep pan heat the olive oil, add the chopped onions and fry until they turn soft.

2. Add the garlic paste and mix well.

3. Add the chopped capsicum fry for a couple of minutes, add the chopped tomatoes, and cook for a few more minutes.

4. Now add all the dry spices and mix well.

5. Add little water.

6. Cover with a lid and cook for 5 minutes or until the oil separates.

7. Add the tomato ketchup, lime juice, and mix this all well.

8. Now add freshly chopped coriander and enjoy!


Get a detailed video of this recipe by clicking on the link below:

I would love to chat with you in the comments section, please let me know about your experiences when you make the above recipe, Please do Like, Share & Comment. Till then Take Care and Happy Cooking!